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Vegan Oreo Brownies

Vegan Oreo Brownies


  • 150g vegan chocolate (most dark chocolate with a cocoa butter content above 54% is vegan but not necessarily branded as vegan, so check the ingredients!) 
  • 200g self raising flour
  • 30g cocoa powder
  • 60g light brown sugar
  • 60g caster sugar
  • 60ml sunflower oil
  • 100ml plant milk 
  • 1 tsp vanilla essence
  • 370g (1 tin) Vegan condensed milk
  • 1 pack (154g) of Oreos


  1. Pre-heat the oven to 160C (fan)
  2. Melt the vegan chocolate in 30 second bursts in a microwave, or over a bain-marie, and leave to cool slightly. 
  3. In a bowl, mix together the two sugars, flour and cocoa powder so there are no lumps. 
  4. Add the oil, plant milk, vanilla essence and condensed milk.
  5. Pour the chocolate in and mix thoroughly until fully combined. The mixture will be quite thick. 
  6. Reserve 9 Oreos to place on the top of the brownies, and break the rest into pieces. With a spatula, gently fold into the batter. 
  7. Transfer the batter to a lined (roughly 22cm) brownie tin and smooth it to the edges with the spatula.
  8. Place the remaining Oreos on top, and bake for around 40-45 minutes, (baking time can depend on the size of your tin, so keep an eye on them - you do want to retain the gooey fudgey centre, so don't over bake it! I use a toothpick to check the brownies are not still wet inside) 
  9. Remove from the oven and leave to cool before cutting and serving! 
  10. Enjoy!

*Please note - while Oreos do not contain any animal or dairy products in their ingredients list, they are made in a factory that handles these products and cannot guarantee they are free from cross contamination, therefore Oreos are not branded as vegan - so if you have allergies to dairy etc please read the label.

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