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Tahini and Sea Salt Brownies

Tahini and Sea Salt Brownies


  • 150g caster sugar
  • 100g soft brown sugar
  • 3 large eggs
  • 180g salted butter (melted)
  • 180g dark chocolate (melted)
  • 1 tsp vanilla essence (optional)
  • Pinch sea salt
  • 120g plain flour
  • 100g tahini (you can use peanut butter, or any other nut butter if you prefer!)


  1. Preheat the oven to 160C fan.
  2. Mix the eggs and sugars in a bowl and add the melted butter and melted chocolate. Mix really thoroughly. 
  3. Add the vanilla essence and sea salt, and then sift in the flour. 
  4. Mix thoroughly to make sure it is completely lump free! 
  5. Transfer to a lined square brownie tin (roughly 18cmx18cm)
  6. Dollop the tahini around the tin and use a knife or a skewer to swirl it around, make sure that it gets around the whole tin! 
  7. Bake for around 35 minutes until the outside is firm but the middle is still slightly soft (it will have a slight wobble in the middle).
  8. Remove from the oven and leave to cool fully (it's so tempting to eat them straight away but they cut so much more neatly if you let them cool first!)
  9. Drizzle some melted chocolate over the cool brownies and sprinkle with a little more sea salt. 
  10. Enjoy! 
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