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Sundried Tomato, Olive and Feta Loaf

Sundried Tomato, Olive and Feta Loaf

Perfect for lunches and snacks, this loaf is super simple - it doesn't require any kneading or proving and is so delicious! 


  • 4 medium eggs
  • 250g plain flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried mixed herbs
  • 40ml whole milk 
  • 80g tomato puree double concentrate (paste in the US)
  • 1tbsp olive oil
  • 80g feta, cubed
  • 40g sundried tomatoes, chopped
  • 50g olives, halved
  • Handful of cherry tomatoes


  1. Pre-heat the oven to 170C (fan)
  2. In a large mixing bowl, beat the eggs together, and then add the flour, baking powder, salt and dried herbs.
  3. Add the olive oil, milk and tomato puree/paste and mix together with a spatula until fully combined. 
  4. Add the feta, sundried tomatoes and olives and again, with a spatula mix until evenly distributed, but stop as soon as it is, as you don't want to overmix it. 
  5. Transfer the mixture to a greased and lined 2lb loaf tin, and bake for around 40-45 minutes until a knife comes out clean.
  6. Leave to cool for 10 minutes in the tin, then remove and leave to cool fully on a wire rack.
  7. Enjoy! 

Head to my instagram @alice.fevronia where the is a video on how to make this saved on my highlights!

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